NYT > Travel
Travel
Check In: Hotel Review: Hotel Bel-Air in Los AngelesThis storied property, newly refurbished and reopened last year, is the latest player in this city?s lineup of stylish hotels that celebrate Hollywood glamour and history.
Bites: Restaurant Report: Bubbledogs in LondonThe name of this unusual spot, opened by a married couple last summer, says it all.
Frugal Traveler Blog: Going Vegetarian in Tapas-Happy BarcelonaIt takes some digging, but beyond Iberian pork and octopus croquettes lies a vegetarian-friendly version of the Barcelona tapas crawl.
In Transit Blog: Where Do Chefs Eat? 3 Apps Tell YouA spate of new mobile apps has eschewed peer reviews and star ratings, bypassing the masses for the experts: chefs themselves.
T Magazine: Checking In | Escape to ProvenceAn 18th-century manor in the South of France has transformed into a luxurious 15-room hotel.
In Transit Blog: Walkabout ? 5/20: Dreamliners Lift Off; Post-Sandy Beaches SurveyedA weekly capsule of travel news curated by our writers and editors.
T Magazine: Travel Essentials | The Fairgoer?s Guide to Venice?s Other AttractionsWhere to eat, drink and shop when you?re in town for the Venice Biennale.
Check In: Hotels Warm Up With Local AccentsFor guests who like to spend the night in a place marbled with local flavor, these seven properties, from Maine to California, can accommodate.
T Magazine: Chianti by BikeEach spring, a former professional cyclist leads riders on trips to sample the area?s main attractions: food and wine.
In Transit Blog: In the Shadow of a Fortress, a Moveable FeastKotor, a historic city on the Adriatic coast of Montenegro, is more steeped in authentic flavor than you?re likely to encounter in neighboring Croatia.
